Dining
Restaurant & Bar
A relaxed, warmly lit room serving West African-inflected plates from breakfast through late bar service.
The Concept
Familiar flavours, considered plating
- Breakfast6:30 AM – 10:30 AM
- Lunch12:00 PM – 3:30 PM
- Dinner6:30 PM – 10:30 PM
- Bar12:00 PM – Midnight
Sample Menu
A taste of the table
To Start
- Suya-spiced beef skewers, pepper sauce
- Chilled prawn & avocado, chapman gastrique
- Plantain & smoked fish croquettes
Mains
- Jollof risotto, grilled tiger prawns
- Suya-spiced short rib, plantain purée
- Egusi & spinach, grilled catfish
To Finish
- Zobo-poached pear, ginger crumble
- Chin chin & vanilla ice cream
- Dark chocolate & Nigerian coffee tart
A downloadable PDF menu can be added here once final pricing is confirmed — see Content Strategy notes in the Blueprint.
Reservations
Reserve a table
Walk-ins welcome, but we recommend reserving ahead for dinner service.
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